Freshly made Apple Turnovers. Made with a fresh cinnamon apple filling and a flaky pastry shell. These are best served warm to make a running warm center, but can certaintly be eaten at room temperature to achieve that crispy outter shell.
Freshly made Apple Turnovers. Made with a fresh cinnamon apple filling and a flaky pastry shell. These are best served warm to make a running warm center, but can certaintly be eaten at room temperature to achieve that crispy outter shell.