House-made rosemary sea salt crostini, layered with imported prosciutto and a creamy dollop of ricotta, finished with a balsamic glaze and a touch of fresh arugula.
12 pieces - $48
House-made rosemary sea salt crostini, layered with imported prosciutto and a creamy dollop of ricotta, finished with a balsamic glaze and a touch of fresh arugula.
12 pieces - $48